2007 Pinot Noir, Sta. Rita Hills 2008 Pinot Noir – Mt. Eden Clone, El Jabalí Vineyard, Sta. Rita Hills
2007 Pinot Noir, La Encantada Vineyard, Sta. Rita Hills 2008 Pinot Noir – Clone 115, La Encantada Vineyard, Sta. Rita Hills
  2008 Pinot Noir – Clone 667, La Encantada Vineyard, Sta. Rita Hills
   

2007 Pinot Noir - Sta. Rita Hills

Positively brimming with fruity aromatics and flavors, we find this wine (made from grapes from our certified organic estate vineyards) dominated by a mix of fresh crushed berries and dark cherries, shot through with a floral-spice element and a beet-root-meets-cola essence. The wine showcases the dark rich side of Pinot Noir and already has a supple smooth texture with clean acidity.

We’d suggest roasts and grilled meats as accompaniments, barbeque shrimp with grits or pan-roasted salmon filets. Our featured recipe pairing is Pecan-Crusted Roasted Chicken Breasts.

Case production: 6,301
Price: $32 per bottle $345.60 per case. Wine Club Price: $25.60 per bottle,$307.20 per case.

Just $25 per bottle (and $20 per bottle for Wine Club Members).


½ bottle (375ml) $19 per bottle, $205.20 per case. Wine Club Price $15.20 per bottle, $182.40 per case.

Silver Medal Winner, 2009 San Francisco Chronicle Wine Competition

Please click here for printable winemaking and tasting notes.

   

2007 Pinot Noir - La Encantada Vineyard, Sta. Rita Hills

Continuing in the style of prior vintages, our 2007 Pinot Noir “La Encantada Vineyard” again utilizes the two clones

of 667 and Swan as our raw materials. The result is a plush wine that balances brilliant raspberry-like fruit tones with a deeper, darker, cherry-based note. There are floral and spice elements as well, notably violet and clove, as well as a smokiness and vanilla component from aging in French Oak barrels. Very nice now, this wine should only improve across the next three to four years.

Serve as you would any classic Pinot, with roast or grilled duck, grilled veal chops, wild-mushroom risotto, etc.

Our featured recipe pairing is Asian-Style BBQ Chicken and Five-Spice Rice Pilaf.

Case production: 1,046
Price: $43 per bottle, $464.40 per case. Wine Club Price: $34.40 per bottle, $412.80 per case.

Silver Medal Winner, San Francisco Chronicle Wine Competition

Please click here for printable winemaking and tasting notes.

   

2008 Pinot Noir - Mt. Eden Clone, El Jabalí Vineyard, Sta. Rita Hills

Sinuous and serpentine, like some ephemeral belly-dancer, appearing and then disappearing through mysterious smoke... We were lucky enough to go to Donovan's recent gig at the Maverick Saloon...The show was absolutely terrific and he was very, very groovy. This wine vokes similar feelings: kind of retro-mantic, sunshine, flower, incense, a hurdy-gurdy Zen poetic Atlantis vibe...would be devastatingly good with wild Scottish salmon (done like that recipe with the leeks and mushrooms, or cedar-planked)...OR, break the gate and do some Cajun-style fried fish wtih a mondo tartar sauce and a pile of grits and greens...dancing, hair flying, arms out-flung, swirling dervishly. Our featured recipe pairing is Triple-Dipped Crispy Fish & "Mondo" Tartar Sauce with Dirty Rice, Clean Version

Case Production: 236
Price: $43 per bottle. Reserved for Wine Club members.

Please click here for printable winemaking and tasting notes.

   

2008 Pinot Noir - Clone 115, La Encantada Vineyard, Sta. Rita Hills

This is our first-ever bottling of Clone 115 on its own. Like a pretty ballerina, the wine seems light on its feet, very balanced and showing lots of finesse. A romantically-styled wine, reminiscent of certain French Burgundies, this will not be mistaken for some of these new-world Syrah-wannabe’s. Our featured recipe pairing is Winter Salad & French Onion Soup.

I would want traditional French cuisine with this - a tip of the hat to Julia Child.

Case Production: 368
Price: $43 per bottle, $464.40 per case. Wine Club Price: $34.40 per bottle, $412.80 per case.
Available from the Winery Only

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2008 Pinot Noir - Clone 667, La Encantada Vineyard, Sta. Rita Hills

Our second vintage of this single clone, 667 shows more muscle than 115 (even though they share a common “terroir”). Darker, more sultry, somewhat foresty characteristics are revealed within the traditional Pinot Noir flavor-aroma profile.

This could handle fairly hearty fare, chunky soups, slow-simmered stews, a classic coq-au-vin, beef bourguignon, wild mushroom raviolis, etc.Our featured recipe pairing is Wild Mushroom Pasta Bake.

Case Production: 358
Price: $43 per bottle, $464.40 per case. Wine Club Price: $34.40 per bottle, $412.80 per case.
Available from the Winery Only

Please click here for printable winemaking and tasting notes.

Please note this is the current vintage available from the winery. You may still find past vintages in wine stores and restaurants.