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You've been invited to the wedding of a former flame, and you decide to attend, albeit with some reluctance, until you rationalize that it's the flame who's getting married; you won't be acquiring any more baggage than what you arrived with. Off to one side, somewhat shy but very attractive, is a fellow guest, most intriguing; exotic moccasins, sandalwood beads, a peach-colored vest. You're curious, you press forward and introduce yourself, the interesting guest replies, "Pleased to meet you, I'm Pinot Blanc", and together you slide over to the hors d'oeuvres table, wine glasses in hand, for some scallop ceviche... "...and you're a geologist..." and the conversation continues...
Our featured recipe pairing is Basil & Prosciutto-Wrapped Scallops with Citrus Beurre-Blanc.
Case production: 324
Price: $18 per bottle, $194.40 per case. Wine Club Price: $14.40 per bottle, $172.80 per case.
Please
click here for printable winemaking and tasting notes.
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Ripe pear and peach meet citrus blossoms
in the first impressions of this crisp, clean Pinot Blanc.
Cold fermentation in stainless steel with no malolactic leaves
the wine with a fresh, lemon-y acidity that cleanses the palate.
Short-term aging in neutral barrels keeps any oak presence
way in the background.
A fine wine for some serious relaxing, it
would also be perfect as a complement to a ham dinner with
greens and a potato-leek gratin. Our featured recipe pairing
is Up-Scale Grilled Cheese Sandwich with Alsatian Flavors.
Case Production: 233
Price: $28 per bottle $302.40 per case. Wine Club
Price: $22.40 per bottle, $268.80 per case.
Available from the winery only.
Please
click here for printable winemaking and tasting notes.
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